It's been awhile since I last made this recipe, but it was just as good as we remembered:
I was really proud of my basmati rice. I'm still perfecting fluffy, dry rice and this was almost spot-on. An incredibly easy, very tasty meal. I did have a moment of weakness and ate some cake for dessert:
With a glass of frosty cold milk, it was a sweet ending to the day and I only had a little so I wasn't too bad.