It's been a little while since we had a Pizza Friday:
We went with our usual - pepperoni, mushrooms and black olives. It was really tasty, even better than usual. I think next week I might experiment and try something new.
I don't make my dough from scratch. I know it's probably really easy but I've never been a baker and I can get excellent-quality dough from a local Italian bakery.
We love salami and pepperoncini - thanks for the tip!
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Hello! Long time lurker here. I do pizza Friday's at my home as well.
ReplyDeleteI was wondering - when you make them do you make your crust from scratch?
Want to try something new? Our newest favorite combo is salami and pepperoncini with a few olives if the Hub will tolerate them.
Carla - Hi! And thanks for de-lurking. :)
ReplyDeleteI don't make my dough from scratch. I know it's probably really easy but I've never been a baker and I can get excellent-quality dough from a local Italian bakery.
We love salami and pepperoncini - thanks for the tip!