Friday, April 11, 2008

Pizza Friday

It's been a little while since we had a Pizza Friday:

We went with our usual - pepperoni, mushrooms and black olives. It was really tasty, even better than usual. I think next week I might experiment and try something new.
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  1. Hello! Long time lurker here. I do pizza Friday's at my home as well.

    I was wondering - when you make them do you make your crust from scratch?

    Want to try something new? Our newest favorite combo is salami and pepperoncini with a few olives if the Hub will tolerate them.

  2. Carla - Hi! And thanks for de-lurking. :)

    I don't make my dough from scratch. I know it's probably really easy but I've never been a baker and I can get excellent-quality dough from a local Italian bakery.

    We love salami and pepperoncini - thanks for the tip!


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