I've been reading a lot of blogs lately with drool-worthy photos of Middle Eastern food, mainly gyros, falafel, kebabs, etc. Since I live so far from anywhere that would serve this kind of food, I thought I'd make my own at home. I found a recipe for falafel pockets:
... and while the chickpea cakes tasted great with all the seasoning, this is not something I'd attempt to make again. The cakes refused to stay together as they cooked, so I ended up with more of a chickpea mash. The pita was your standard store-bought stuff, which was fine, but the yogurt sauce (which you can't actually see in the photo) was lacking in real flavor despite being seasoned with cucumber, red onion and lemon juice.