Monday, March 26, 2007

Pizza Friday

We kept Pizza Friday simple this week with plain pizza made special by the sauce, a tangy vegetable concoction I'd made and frozen a few weeks ago.

The sauce had chunks of zucchini, onion, carrot, celery and mushrooms which went well with the creamy mozzarella cheese. I added a sprinkling of grated Pecorino for an added kick.
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