Saturday, October 14, 2006


I've had a serious craving all week for a frittata, so I decided to make one this morning using various leftover ingredients from this week's meals.

My frittata:

... had mushrooms, broccoli, potatoes, onion, garlic and cheddar cheese dotting the baked egg mixture. This version was better than the last one I made because of the garlic as well as the fact that I made sure to salt and pepper every ingredient to maximize flavor.

I love how the cheddar cheese created little craters in certain spots (look at the lower righthand corner of the photo).
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