I cut off this end piece to make the edge nice for the photo and just had to give it a try, right?
I absolutely loved this. I cut off another slice for SP and he was also a fan. I was looking forward to having this for breakfast all week. Unfortunately things went a little downhill from there. I wrapped the roll in plastic wrap, as per the recipe, and stuck it in the fridge. The next day when I unwrapped it, I noticed the cake was a little slimy. I asked around and it seems I should have dusted the outside with powdered sugar and loosely covered it instead. I'm going to try to save the cake, but I think this might be something I need to make again.
I've always wanted to make one of those pumpkin rolls. Great job! It looks delicioso!
ReplyDeletePumpkin roll is my FAAAAAVORITE! Any time you want to give it another shot, I'll give you my addy! lol!
ReplyDeleteI think you should definitely make this again. And share it with me.
ReplyDeleteRecipeGirl - Thanks! It was easy (and I say that as a non-baker).
ReplyDeleteKatie - I have a ton of pumpkin left so it'll be soon. :)
Brooke - Most definitely! I can bring it over when you show me how to bake bread. We need to set that up ASAP!
Nice job, fellow non-baker. ;)
ReplyDeleteyum, it looks fantasitc!! I love pumpkin rolls.
ReplyDeletethis is one of my favorite seasonal favorites and always a big hit!
ReplyDelete