The chicken was a gorgeous golden-brown color from the initial cooking, but once it was covered in delicious sauce it looked even better. I served this family-style on a large platter with the chicken and all the vegetables.
The steamed green beans were crisp-tender and provided a nice color contrast.
My plate:
... with a piece of chicken, potatoes, mushrooms and onions and green beans. It was a delicious meal. Thanks Katie!
This looks amazing. Maybe we should have this for our GTG after all!
ReplyDeleteOH YUMMMMMMMMMMMM!!! Seriously, it looks SOOOOO good in your pic! I can NEVER take good pics of meats like that. Don't you love cooking it down into a gravy instead of keeping it soupy? So much better. yum! I want to make this again now! :)
ReplyDeleteJenn - It was yummy, but it's more of a one-pot meal and I don't know if it would work with everything else. But you should definitely make it for dinner soon!
ReplyDeleteKatie - Thank you SO much for posting the recipe. I can't wait to do the sausages with ale and the chicken with olives. I love, love, love olives!
I LOVE this dish - so glad you posted it! Yours looks delicious!
ReplyDeleteSo glad you posted this. I love cooking wine - and drinking wine. Cooking and drinking, two of my favorite things!
ReplyDeleteYeah, there's no way this would be bad. I wanted it for lunch the minute I saw it. Yum.
ReplyDeleteThis looks delicious!!
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