Remember the last time I made spaghetti and meatballs how I made enough meatballs to freezer some for future meals? Well this week seemed like the perfect time to use some of those meatballs for an easy weeknight dinner:
SP made his sauce on Sunday and we cooked the meatballs in the sauce (just put them in frozen) until they heated through and transferred everything to a container. When I got home I put water on for the pasta and heated the sauce in a pot over low heat. Then it was just a matter of assembling and serving:
I also had half a ciabatta in the freezer so I made cheesy garlic bread:
... with mozzarella, cheddar and Pecorino cheeses and a garlic butter using garlic, salt and parsley. It was a sensational meal and super easy to get on the table on a weeknight. I love meals like this!