I shredded cheddar and Monterey Jack cheeses, chopped some cilantro and slow-cooked some slices of red onion. The quesadillas were gooey and cheesy:
I served them with salsa and sour cream, sprinkled with a little more cilantro.
Saturday, November 22, 2008
Pulled Pork Quesadillas
In keeping with the easy meal theme this week I used some of the pulled pork from the freezer to make pulled pork quesadillas:
I shredded cheddar and Monterey Jack cheeses, chopped some cilantro and slow-cooked some slices of red onion. The quesadillas were gooey and cheesy:
I served them with salsa and sour cream, sprinkled with a little more cilantro.
I shredded cheddar and Monterey Jack cheeses, chopped some cilantro and slow-cooked some slices of red onion. The quesadillas were gooey and cheesy:
I served them with salsa and sour cream, sprinkled with a little more cilantro.
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I still, STILL haven't made quesadillas for dinner. But what a perfect time to do it, this week where I don't want to cook much before Thursday. Done!
ReplyDeleteMelissa - You need to make quesadillas! They are so, so easy and so yummy!
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