I have a lot of hot Italian sausage in the freezer and no real idea of what to do with it so I looked back through my blog for inspiration. I found this post for Linguine with Sausage, Onions and Peas and decided that sounded like a good plan for dinner last night:
I got home late last night so this ended up being a great meal choice since it took almost no time at all to cook. I'd already cut the onion a few weeks ago when I made the caramelized onion orzo, so I didn't even have to chop anything. While the pasta water came to a boil I cooked the sausage and onions, then added cream and chicken stock, simmered that until it thickened, added about a cup of peas and the pasta and tossed to combine. I love easy meals like this.