I made this breakfast quesadilla last weekend:
I cooked one breakfast sausage patty and then chopped it into small pieces. I put it into a small pan with a few spoonfuls of Goya pico de gallo and cooked that for a few minutes. Then I added one egg, lightly beaten and cooked everything together. The mixture went onto half a tortilla that had been lightly fried in a little vegetable oil, topped with some cheddar cheese and one chopped scallion, and then folded over to make the quesadilla. I topped it with chopped cilantro and served it with sour cream for a delicious breakfast.