Hello! Long time lurker here. I do pizza Friday's at my home as well. I was wondering - when you make them do you make your crust from scratch?Want to try something new? Our newest favorite combo is salami and pepperoncini with a few olives if the Hub will tolerate them.
Carla - Hi! And thanks for de-lurking. :)I don't make my dough from scratch. I know it's probably really easy but I've never been a baker and I can get excellent-quality dough from a local Italian bakery. We love salami and pepperoncini - thanks for the tip!
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