The weather people have been so off lately. They called for rain on Sunday, but no rain ever materialized. We took the opportunity to grill some burgers:
I mixed the meat with the leftover salad dressing from the zucchini salad I had made earlier in the week (Dijon mustard, balsamic vinegar, oil and grated red onion). We topped our burgers with cheddar cheese, bacon, lettuce, tomato and sliced red onion. They were meaty and flavorful, but I don't think I packed the meat tightly enough because they started to fall apart on the grill. I made some oven fries but I'm quickly becoming disillusioned by fries baked in the oven. They never, ever get crispy, even when I overcook them and use my baking stone.