I have been waiting weeks for a really good burger on the grill. Tonight the weather actually cooperated and SP picked up ground beef at the fancy supermarket over the weekend, so we were set.
I made the burgers into three large patties that SP cooked perfectly on the grill. Slightly charred on the outside but still nice and pink in the middle, topped with the last of that fabulous Wisconsin cheddar:
I built my burger with thinly sliced red onion, tomato, lettuce, yellow mustard, mayo and a smidge of ketchup:
My favorite recipe for potato salad comes from Cook's Country. Their version of All-American Potato Salad is the best I've ever had:
An innards shot of my burger. It was insanely good, literally one of the best burgers I've ever eaten. Cooked perfectly, dressed perfectly, just all around perfect.