Pizza Friday almost didn't happen this week.
I always buy my dough from the same Italian bakery. Usually I buy enough to last me the entire month so I'm not driving out there every week. This week was the week I ran out, but when I went to the bakery they didn't have any dough in their refrigerator or freezer. When I asked the woman if they had any pizza dough she told me someone had come in and bought 15 balls of dough, which cleaned them out. Luckily there is a pizza parlor next door so I went in there and bought some dough for my bacon and garlic pizza:
The crust was noticably different with this dough. It tasted more like pizza you'd get out in a restaurant, chewier and more substantial. It was quite good.