Last night's dinner was Chicken with Chile-Cheese Rice, a recipe I saw highlighted here and then copied from here.
I loved the texture and the flavors, mild though they were. For a dish that includes two jalapeno peppers and a can of green chiles, this wasn't very spicy. I copied this recipe back in January so by the time I got around to making it I couldn't remember where I'd gotten it from. If I had, I would have seen that the original poster had the same spiciness problem that I had and I would have increased the number of jalapenos for more kick.