Sunday, July 20, 2008

Fried Eggs with Avocado

This was my breakfast on Saturday:

If it looks like a lot of avocado, that's because it was. We bought a bag of avocados at the wholesale club and then forgot about them. Unfortunately I had two left by Saturday and one had gone bad. So as to not loose another one, I cut up the remaining avocado, sprinkled it with salt, pepper and lemon juice and had it with two fried eggs for breakfast. As it turned out I couldn't eat it all myself so SP helped.
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