I learned a valuable lesson last week - boneless pork chops are only good for certain preparations. Case in point - Smothered Pork Chops really should be made with bone-in chops. I only had boneless chops on hand, but that didn't stop me from making the smothered chops:
Don't get me wrong - there was nothing bad about the meal, it just wasn't as good as it could have been. I also didn't use enough cayenne pepper in the sauce so there wasn't that spicy undertone we love about this meal. I think I'll save this for when I have bone-in chops from now on. At least you can't go wrong with mashed potatoes and peas.
FYI, the picture of this, and of the breakfast sandwiches above, are not showing up.
ReplyDeleteMelissa - Thanks for the heads up. Very strange. They were both working fine before....
ReplyDeletethere it is!
ReplyDeletelooks a lot better than the one I made. with the same sides. go figure. :)