But then SP said he had a craving for Monte Cristos and since the Hot Browns share some of the same characteristics, I decided to make them for dinner last night. I bought thickly sliced turkey at the supermarket deli counter that worked just fine, but I know this will be better with freshly roasted meat.
The recipe is simple to make since the sauce is basically mac & cheese sauce. I used some of the leftover bread I served with the burrata and even the tomatoes were OK for being way out of season.
They are SO good! I am going to have to try this Bobby Flay recipe out.
ReplyDeleteThat looks awesome - and the crispy bacon is to die for! We don't get bacon like that here, ours is definitely not as crispy so I always get jealous when I see American bacon. :P
ReplyDeleteLove the criss crossed bacon to top off this delicious dish. It could be eaten for breakfast, lunch and dinner! Thank You for sharing.
ReplyDeleteOh this looks tasty!
ReplyDeleteI saw part of the episode last night...I may need to make some of these this weekend.
ReplyDeleteMelissa - It's a really easy recipe and it tasted great!
ReplyDeleteKatie - I know you're always jealous of American bacon. :) I love it, but sometimes I miss the bacon I had in England. It was mostly meat and I loved that.
White on Rice - Yup...a definite breakfast, lunch or dinner meal.
Alejandra - Thanks!
longhair - Let me know how they turn out if you make them. :)
I saw this the other week too. I've been meaning to get the ingredients to make this...I need to get motivated.
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