Tuesday, July 22, 2008


Lunch on Sunday was a quesadilla:

... filled with cheddar cheese, cilantro, garlic powder, salt and pepper. After giving it a light fry, I cut it into wedges and topped it with sour cream, chopped grape tomatoes from my garden and more cilantro.
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  1. Mmmm... I love quesadillas and yours looks great!

  2. The colours look fantastic here - yum!

  3. Joelen - Thanks! I love making them because they're so easy and versitile.

    Katie - Don't you love those vibrant colors?


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