Last Wednesday I had milk that needed to be used up, so I made mac & cheese:
I added the remainder of the gorgonzola to the cheese sauce and it was outstanding. I love when I have little bits of cheese leftover that I can just throw into the cheese sauce to see if they work. The bite from the gorgonzola made this version very rich, but oh-so-satisfying.
We also had the rest of the warm spinach salad: