Sunday, January 06, 2008

Mac & Cheese

Last Wednesday I had milk that needed to be used up, so I made mac & cheese:

I added the remainder of the gorgonzola to the cheese sauce and it was outstanding. I love when I have little bits of cheese leftover that I can just throw into the cheese sauce to see if they work. The bite from the gorgonzola made this version very rich, but oh-so-satisfying.

We also had the rest of the warm spinach salad:

Pin It!


  1. Try smoked paprika or dried adds a nice smokiness.

  2. longhair - I tried the smoked paprika. Love it!


Thanks for commenting!