I saw an episode of Throwndown with Bobby Flay on the Food Network recently where the challenge was Hot Browns, a dish I had never heard of but that looked absolutely amazing. I found Bobby's recipe and printed it out to use the next time I have leftover roast chicken or turkey.
But then SP said he had a craving for Monte Cristos and since the Hot Browns share some of the same characteristics, I decided to make them for dinner last night. I bought thickly sliced turkey at the supermarket deli counter that worked just fine, but I know this will be better with freshly roasted meat.
The recipe is simple to make since the sauce is basically mac & cheese sauce. I used some of the leftover bread I served with the burrata and even the tomatoes were OK for being way out of season.