SP has been craving fried chicken recently so that's what we had for Sunday dinner:
I tried a new recipe that involved marinating the chicken in buttermilk and seasonings and then dredging in seasoned flour. I knew I should have double-coated the chicken, but I was following the recipe to the letter. Unfortunately most of the coating fell off during the cooking process. I wish I could remember what recipe I used the last time I made fried chicken (which, admittedly, was ages and ages ago).
To go with the fried chicken SP made biscuits:
These things are ridiculously good. But really, how can you go wrong with butter? He doubled the recipe and made larger biscuits so they'd be more substantial. Absolutely fantastic!
... with a chicken breast (moist and juicy), a biscuit and mashed potatoes.