Friday, June 19, 2009

Chicken Wings

Memorial Day weekend we wanted a snack so we picked up some wings to make chicken wings.

I cooked the wings at 425 degrees for about an hour, then tossed them with a mixture of Frank's hot sauce and butter. I served the wings with blue cheese dressing for dipping and celery sticks.
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1 comment:

  1. Mmm - I love chicken wings and these look great!


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