Instead of pastina I used penne, but I kept everything else the same. I really liked this dish. Very comforting and easy to make. I especially liked the chunks of tomato, which reminded me that summer is right around the corner.
Wednesday, April 22, 2009
Italian Baked Chicken and Pasta
Another casserole recipe from my friend Lauren, this one for Italian Baked Chicken and Pasta:
Instead of pastina I used penne, but I kept everything else the same. I really liked this dish. Very comforting and easy to make. I especially liked the chunks of tomato, which reminded me that summer is right around the corner.
Instead of pastina I used penne, but I kept everything else the same. I really liked this dish. Very comforting and easy to make. I especially liked the chunks of tomato, which reminded me that summer is right around the corner.
4 comments:
I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!
Subscribe to:
Post Comments (Atom)
Looks very delicious and crowd pleasing!
ReplyDeletemmm, looks tasty and like something my kids would eat, my 4 year old love penne
ReplyDeleteI like that you used penne instead - looks delicious and a great pasta meal!
ReplyDeleteYum..looks like something we would definitely enjoy!
ReplyDelete