Wednesday, April 22, 2009

Italian Baked Chicken and Pasta

Another casserole recipe from my friend Lauren, this one for Italian Baked Chicken and Pasta:

Instead of pastina I used penne, but I kept everything else the same. I really liked this dish. Very comforting and easy to make. I especially liked the chunks of tomato, which reminded me that summer is right around the corner.
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  1. Looks very delicious and crowd pleasing!

  2. mmm, looks tasty and like something my kids would eat, my 4 year old love penne

  3. I like that you used penne instead - looks delicious and a great pasta meal!

  4. Yum..looks like something we would definitely enjoy!


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