I used fresh broccoli instead of frozen and left out the chicken. It was easy and delicious.
Monday, April 20, 2009
Cheesy Casser-ravioli
I got this recipe for Cheesy Casser-ravioli from my friend Lauren. It was easy to make and SP and I really liked it.
I used fresh broccoli instead of frozen and left out the chicken. It was easy and delicious.
I used fresh broccoli instead of frozen and left out the chicken. It was easy and delicious.
4 comments:
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Oh my, this looks delicious! I always have trouble finding round ravioli. For some reason I really prefer the round to the square.
ReplyDeleteOoh i have some ravioli in my freezer - this looks delicious!
ReplyDeleteThis looks so cheesy delicious!! Yum!
ReplyDeleteGreat easy weeknight dinner, honey. Good stuff.
ReplyDeleteFYI, if you want a good packaged pasta, I received the Buitoni wild mushroom agnolotti from FoodBuzz the other day and holy CRAP that stuff is great. I bet you would love it. I didn't even make a sauce, just served it with grated cheese, olive oil, salt and pepper with a spinach salad. Easy and light.