As an aside, I don't think I will ever understand why this combination of flavors works so well. I know anything coated with a sheen of bacon fat is invariably going to taste magnificent, but what I don't get is why the combination of bacon, onions, sour cream, broccoli and cheddar cheese works so well together. The time I made broccoli with cheddar cheese to go with Sticky Chicken was a total flavor disaster. They just didn't mesh well. I told SP I think it's the sour cream that really brings everything together. Whatever the reason, I'm only making broccoli with cheddar when I make pierogies. They were just meant to be together.
No comments:
Post a Comment
I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!