Sunday, September 24, 2006

Chicken Sandwiches and Spicy O'Nuts

Warning: I'm going to toot my own horn for a second. I know I'm a good cook, but sometimes I surprise even myself.

Tonight's dinner was simple yet sublime: chicken sandwiches topped with caramelized onions and green peppers and smothered with melted cheddar cheese served alongside Rachael Ray's Spicy O'Nuts.

I marinated the chicken with some olive oil, Italian seasoning and garlic powder and then sauteed it in a skillet since I didn't feel like dirtying my table top electric grill. I thickly sliced an onion and a green bell pepper and cooked them in another skillet until they were soft and caramelized. We got some nice pillowy soft Kaiser rolls at the supermarket and I toasted mine before layering on the chicken, onions and green bell pepper, topping it with sliced cheddar cheese and running it under the broiler. A nice slathering of mayo on the top bun completed my utterly delicious sandwich.
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