Saturday, August 26, 2006

Manicotti Madness

Last night was all about making an easy dinner. We had manicotti in the freezer and I had frozen the leftover spaghetti sauce and meatballs from Sunday dinner two weeks ago. I made a quick salad using hearts of Romaine, some grated Pecorino cheese and some Ken's Caesar vinaigrette. I also made some of my cheesey garlic bread. Super simple and very satisfying.
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