Friday, February 12, 2010

Roast Chicken, Mashed Potatoes and Green Beans

The thing I love about roast chicken is how easy it is to make. I served it with mashed potatoes and green beans:

We had a chicken in the freezer from the last trip to the wholesale club, so all I had to do was season it (stuff the cavity with crushed garlic and a lemon cut into wedges, sprinkle the outside with salt and pepper) and rub the outside with oil. It baked at 400 degrees for about an hour and a half. My chicken was a little frozen in the center, so I ended up having to cut the meat off the bone and finish roasting it on a sheet pan.

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