Thursday, February 11, 2010

Pork Paprikash

I was looking for recipes to use up one of the pork tenderloins I bought and came across this one for Pork Paprikash:


I usually use a different recipe for paprikash and SP said he preferred that one. I have to agree with him. I just like the flavors in my usual version better, although this was pretty good.
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2 comments:

  1. The color is really nice in that photo. Looks tasty and great!

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  2. I agree - pretty colors! I think this would be great using Kamut Khorasan Wheat pasta too! We just don't like anything enriched anymore and are trying to eat as healthy as possible and Kamut tastes like the white stuff but has all the nutrients of whole wheat! Thanks for sharing!

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