During my maternity leave I saw Sunny Anderson make this recipe for Chicken Flautas. They looked amazing but I couldn't be bothered actually making the flautas for dinner for just the two of us (I would for a party, though). I made the filling and asked SP if he'd prefer quesadillas or tacos. He said whatever was easier so I chose tacos.
We spooned the filling into warm flour tortillas (sorry, no photo), and topped it with shredded cheese and avocado cream (included in the flauta recipe link above). We're obsessed with this Mexican Sour Cream Rice:
It's easy to make and always delicious. If we have a Mexican-themed dinner SP always asks if I'm going to make the rice.