Wednesday, June 17, 2009

Grilled Corn Salad

Our neighbors had a Memorial Day party so I made my grilled corn salad to bring over.


I love this corn salad. I was shocked at how good it was for corn not being in season right now. When I grilled the corn the smell was intoxicating.

Grilled Corn, Avocado, and Tomato Salad

5 ears corn, shucked
2 avocados, cut into cubes
1 pint cherry tomatoes, halved
1/2 cup finely diced red onion

Dressing:
2 tablespoons olive oil
1 lime, zested and squeezed
1/4 cup chopped cilantro
salt and pepper, to taste

Grill the corn until starting to brown in spots. Allow to cool slightly then remove the kernels from the cob with a knife. Combine the corn, avocado, tomatoes and onion in a large bowl. Add the dressing ingredients and gently toss to mix. Add more lime juice, salt and pepper to taste. Serve warm.
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4 comments:

  1. I don't know how I found your blog but I love that I did! That salad looks fantastic!!

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  2. This looks great! I'm a big fan of avocados so I hope to try this soon!

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  3. This is my husband's absolute favorite salad (thank you!). We eat it every few weeks and never get tired of it.

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  4. Long time reader of your blog, but this is my first comment. Tried this salad tonight and it was so great! Thanks!

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Thanks for commenting!