Friday, June 19, 2009

Chicken Wings

Memorial Day weekend we wanted a snack so we picked up some wings to make chicken wings.


I cooked the wings at 425 degrees for about an hour, then tossed them with a mixture of Frank's hot sauce and butter. I served the wings with blue cheese dressing for dipping and celery sticks.
Pin It!

1 comment:

  1. Mmm - I love chicken wings and these look great!

    ReplyDelete

Thanks for commenting!