Tuesday, June 30, 2009


I wanted a hearty breakfast one recent Sunday morning. I thought I'd seen some breakfast sausages in the freezer and after some rummaging I was able to find them. I also cooked up some scrambled eggs and breakfast potatoes:

We has two caprese salad segments leftover so we each had one with our breakfast. The potatoes were cubed and cooked with onion, salt and pepper until tender. I browned the sausages and then threw them in the same pan as the potatoes to keep warm while I made the eggs. A delicious way to start the day.
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