Wednesday, April 22, 2009

Italian Baked Chicken and Pasta

Another casserole recipe from my friend Lauren, this one for Italian Baked Chicken and Pasta:


Instead of pastina I used penne, but I kept everything else the same. I really liked this dish. Very comforting and easy to make. I especially liked the chunks of tomato, which reminded me that summer is right around the corner.
Pin It!

4 comments:

  1. Looks very delicious and crowd pleasing!

    ReplyDelete
  2. mmm, looks tasty and like something my kids would eat, my 4 year old love penne

    ReplyDelete
  3. I like that you used penne instead - looks delicious and a great pasta meal!

    ReplyDelete
  4. Yum..looks like something we would definitely enjoy!

    ReplyDelete

Thanks for commenting!