Wednesday, April 29, 2009

Chili and Cheese Baked Potatoes

Two Sundays ago I defrosted a 3 1/2-lb package of ground turkey. I used half to make turkey chili that we served over baked potatoes:


I used my usual Emeril recipe for the chili and we just baked the potatoes in the microwave. For toppings we had grated cheddar cheese, sour cream and chopped scallions. Hearty and filling.
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4 comments:

  1. Mmm - I often forget how a simple baked potato can be a wonderful meal when topped! This looks fantastic!

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  2. I am living the endless seach for the perfect chili, this looks wonderful

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  3. Mmm I love baked potatoes with anything on them! Looks delish!

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