Monday, April 20, 2009

Cheesy Casser-ravioli

I got this recipe for Cheesy Casser-ravioli from my friend Lauren. It was easy to make and SP and I really liked it.


I used fresh broccoli instead of frozen and left out the chicken. It was easy and delicious.
Pin It!

4 comments:

  1. Oh my, this looks delicious! I always have trouble finding round ravioli. For some reason I really prefer the round to the square.

    ReplyDelete
  2. Ooh i have some ravioli in my freezer - this looks delicious!

    ReplyDelete
  3. This looks so cheesy delicious!! Yum!

    ReplyDelete
  4. Great easy weeknight dinner, honey. Good stuff.

    FYI, if you want a good packaged pasta, I received the Buitoni wild mushroom agnolotti from FoodBuzz the other day and holy CRAP that stuff is great. I bet you would love it. I didn't even make a sauce, just served it with grated cheese, olive oil, salt and pepper with a spinach salad. Easy and light.

    ReplyDelete

Thanks for commenting!