Lately we've become disillusioned with ground beef. Even when we buy it with a higher fat content, it always seems to cook up dry and flavorless. Last week we experimented with ground turkey in Beefed Up Biscuits and not only was the dish much more moist and flavorful, we honestly couldn't tell we were eating turkey instead of beef.
And so we've started a quest to see which dishes work better with ground turkey. So far we're two for two with tonight's Turkey Stroganoff:
I used the Rachael Ray recipe I always use, but substituted the ground turkey for the beef. Once again, the meat was much moister and more flavorful. Later this week I'll be making turkey nachos. I have a feeling we'll be seeing a lot more ground turkey in our future.