In our house, Sunday is the only day we can have a nice, leisurely meal early in the evening. SP wanted to cook tonight and we decided on spaghetti, salad and garlic bread. He made a vegetable sauce using chunks of green pepper, onion and mushrooms cooked with garlic and a little red pepper flake. He simmered the tomato sauce for a few hours until it becamse nice and thick. For something a little different we had it over shells.
For the bread we decided to keep it simple with just butter, garlic and parsley:
For the salad I cut up some scallions, mushrooms, red onion, cucumber, cherry tomatoes and carrot that was then tossed with romaine. I dressed mine with a Caesar vinaigrette and some grated Pecorino: