Monday, May 27, 2013

Pepperoni Pizza Sliders

If you've been reading this blog for awhile you know we usually make homemade pizza on Fridays. Now that the temps are climbing I'm less interested in heating the oven to 550 degrees but I still had a hankering for pizza flavors. Enter these Pepperoni Pizza Sliders, a knock-off of the Sweet Ham and Swiss sliders that have been so popular in the blogosphere lately.


These did not disappoint. They were incredibly easy to assemble and tasted great. Between the three of us we ate all 12 sliders. Whoops! Next time I'll serve them with a Caesar or antipasto salad on the side to make more of a complete meal.

Pepperoni Pizza Sliders
As seen on What's Cookin, Chicago?

For the sandwiches:
12 slider rolls
3/4 cup pizza sauce
24-36 slices pepperoni
1 cup shredded mozzarella cheese

For the topping:
4 tablespoons unsalted butter, melted
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon Italian seasoning
1/4 teaspoon Worcestershire sauce

Preheat the oven to 350 degrees.

Separate each roll, then spread a little pizza sauce onto both halves. Place 2-3 slices of pepperoni and a large piece of shredded cheese on each roll. Close rolls and place them close together in a 9x13" baking dish.

In a small bowl, whisk together all of the sauce ingredients. Brush evenly over all of the sandwiches, just enough to cover the tops; let sandwiches sit for 10 minutes to absorb the butter and seasonings. At this point, sandwiches can be assembled a day ahead, covered and kept in the fridge ready to bake.

Cover with foil and bake for 15 minutes or until cheese is melted. Uncover and cook for 5 additional minutes or until tops are slightly brown and crispy. Serve warm.
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  1. These look amazing!! I want one for lunch right now. What kind of slider roll did you use?? Are they store bought, frozen, homemade? They look really soft and probably added to the yumminess!!!

    1. Just regular, store-bought slider rolls. Nothing fancy. The original recipe called for Hawaiian rolls but those are hard for me to find.

  2. MMMM! These look delish! I don't like pepperoni but I might try a chicken parm variety- they look so good!

    1. How did I know you'd want to try a chicken parm version? :)

  3. Something the entire family would enjoy! Love how simple and flavorful these must be!
    Renee - Kudos Kitchen

  4. Just stumbled on your blog - THESE LOOK AMAZING


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