I was going to make a different dish with the shrimp but at the last minute decided to go with an old favorite. It was delicious, but spicy!
Tuesday, December 28, 2010
Ginger, Garlic, Scallion Shrimp
One of our favorites, Ginger, Garlic and Scallion Shrimp:
I was going to make a different dish with the shrimp but at the last minute decided to go with an old favorite. It was delicious, but spicy!
I was going to make a different dish with the shrimp but at the last minute decided to go with an old favorite. It was delicious, but spicy!
5 comments:
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wow, looks delicious.
ReplyDeleteThis looks great! I'll definitely be trying it out in the new year (when I'm back to eating normal-people food instead of gorging myself on sweets!)
ReplyDeleteThat looks really tasty! Do you cook your rice in a saucepan or a rice cooker? I ask because your rice looks really fluffy and I was wondering what method you use! :)
ReplyDeleteKatie - I cook it in a saucepan. I've spent a lot of time trying to get rice the right consistency. :)
ReplyDeleteMe too. It took a long time to get rice just right!
ReplyDeleteI really want to make this again. I'm going to add it to next week's menu.