What makes it so great is the gooey egg yolk that mixes with the cheese to create a sauce for the asparagus. Just look at that yolk:
Wednesday, December 29, 2010
Christmas Eve: First Course
SP and I always have a special dinner on Christmas Eve just the two of us. I love to start the meal with this roasted asparagus dish:
What makes it so great is the gooey egg yolk that mixes with the cheese to create a sauce for the asparagus. Just look at that yolk:
What makes it so great is the gooey egg yolk that mixes with the cheese to create a sauce for the asparagus. Just look at that yolk:
2 comments:
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I still - still! - have not done gooey egg over asparagus. Gah!
ReplyDeleteThat actually sounds like a great low carb recipe for something completely different. I will definatly try this soon.
ReplyDelete