He did a great job, but added garlic to the onions and green pepper, which added a flavor we didn't think went with the rest of the sandwiches. Next time I think they'll be perfect.
Monday, December 27, 2010
Cheesesteak
One night a few weekends ago SP wanted to make his own cheesesteaks.
He did a great job, but added garlic to the onions and green pepper, which added a flavor we didn't think went with the rest of the sandwiches. Next time I think they'll be perfect.
He did a great job, but added garlic to the onions and green pepper, which added a flavor we didn't think went with the rest of the sandwiches. Next time I think they'll be perfect.
4 comments:
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What kind of meat did you use?
ReplyDeleteToo bad you didn't post this recipe...it looks good enough to eat! :)
ReplyDeletewhat meat did you use on this sandwich?
ReplyDeleteOops, sorry folks. I didn't see all these comments asking about the meat. This was so long ago that I don't even remember. I'm sorry! This was before I faithfully documented all the recipes before posting to my blog. :(
ReplyDeleteI'm assuming it was a thin-cut steak, like Steakums but fresh beef.