Monday, December 27, 2010


One night a few weekends ago SP wanted to make his own cheesesteaks.

He did a great job, but added garlic to the onions and green pepper, which added a flavor we didn't think went with the rest of the sandwiches. Next time I think they'll be perfect.
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  1. Too bad you didn't post this looks good enough to eat! :)

  2. what meat did you use on this sandwich?

  3. Oops, sorry folks. I didn't see all these comments asking about the meat. This was so long ago that I don't even remember. I'm sorry! This was before I faithfully documented all the recipes before posting to my blog. :(

    I'm assuming it was a thin-cut steak, like Steakums but fresh beef.


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