I was worried when I saw the recipe didn't include any kind of sauce or cheese on top of the enchiladas, so I spread the rest of the sour cream and Ranch dressing mix on top of each enchilada and topped with the remaining cheese, which got nice and brown:
I was worried about the flavors (especially the Ranch dressing) but it was excellent. And I made the recipe even easier by buying a rotisserie chicken at the supermarket and using the meat to make the filling. Simple, delicious and so moist. SP loved these.
These will definitely be making their way into the rotation.
You're killing me here!!!
ReplyDeleteDon't worry so much :)
ReplyDeleteIt's food! Have Fun!!
:)
It is kinda hard to imagine how the ranch would go in there...but they look wonderful!
ReplyDeleteThese look so delicious, they are making my mouth water!
ReplyDeleteOh damn, next time I make enchiladas... store-bought chicken it is. How easy that would be.
ReplyDeleteI've never posted abut enchiladas because they're just not that photogenic. Yet YOUR picture of them all in the pan looks beautiful. I'm sticking my tongue out at you. Hehe.