Baked fish and salad seemed like a simple dinner. I seasoned the fish with salt, pepper and lemon juice and then baked it at 350 for about 15 minutes.
The salad came from Everyday Food - it was a Mediterranean Salad with green beans, oranges and red onion. I left out the feta and white beans.
Oh yum! That looks so delicious! I love fish...but I can never cook it in the house. :(
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