Thursday, March 26, 2009

Baked Fish and Salad

Baked fish and salad seemed like a simple dinner. I seasoned the fish with salt, pepper and lemon juice and then baked it at 350 for about 15 minutes.


The salad came from Everyday Food - it was a Mediterranean Salad with green beans, oranges and red onion. I left out the feta and white beans.
Pin It!

1 comment:

  1. Oh yum! That looks so delicious! I love fish...but I can never cook it in the house. :(

    ReplyDelete

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!