Sunday, February 08, 2009

Potato Slabs

I saw this recipe for Potato Slabs on Amber's blog recently and thought it would be perfect to bring next door for Super Bowl Sunday.

They were a big hit and really easy to make. I'm sure this will be a party staple from now on.

Potato Slabs
Amber's Delectable Delights

2 russet potatoes
Salt, to taste
Black pepper, to taste
Paprika, to taste
1/3 cup colby-jack cheese
5 slices of bacon, cooked and diced
Green onions for garnish
Sour cream, for garnish

Preheat oven to 375.

Clean and scrub potatoes well. Slice the potatoes into 1/4" thick slices. Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper, and paprika. Cook for 30 minutes. Flip potatoes over and cook for an additional 15 minutes.

Remove pan from oven and place a pinch of cheese and bacon on top of each potato slab. Return the pan to the oven and cook until cheese is melted and bubbly, about 10 minutes. Serve with green onions and sour cream.

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  1. They look awesome! I am so glad you enjoyed them. Nothing better than bacon and cheese slathered on a crispy potato.

  2. I almost did these for the Super Bowl also. They look so good!


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