Remember the
artichoke alfredo sauce I last made over a year ago? I loved this stuff, which tastes like hot artichoke dip, but SP wasn't a huge fan. I actually bought the canned artichoke hearts for this dish a few weeks ago and they've been sitting on the counter ever since. Every time I put it on the menu SP would find a way to stop me from making it. I finally decided to make it tonight and hope for the best.
And, surprisingly, he liked it. Now granted it isn't his favorite dish and won't be on the regular rotation, but his biggest complaint - the tough, papery leaves on the artichoke hearts I used last time - wasn't an issue this time. I think I bought an off brand that time because all the hearts were soft and tender in this batch. If you like artichokes you'll love this sauce.
Oh, I bet I would love that! My husband though, not so much. I'm saving this one for next time he's out of town and I can't wait!
ReplyDeleteOMGOSH! I LOOOOOVE artichokes. Not fair! I want some!! :)
ReplyDeleteOh, YUM. This is going on the menu next week, for sure!
ReplyDeleteThis looks insanely good! I have to try it!!!
ReplyDeleteThis looks delicious and so creamy!
ReplyDeleteLOVE. You know I'm in the same boat, I'd have to "make" Steve eat it. Maybe I'll do it though!
ReplyDeleteMy husband feels the same way about artichokes - I may have to save this for when I am dining alone!
ReplyDeleteArtichokes...delish! I can never get enough!
ReplyDelete