I can't remember the last time I made a burger. It must have been sometime over the summer. And as much as I love a good beef burger, I've come to realize that I'm a big fan of chicken or turkey burgers. The mild flavor of poultry makes it so much easier to add whatever flavors you like. This is a new phenomenon for me but I'm embracing it in these days of attempted weight loss.
I recently discovered How Sweet It Is and boy am I glad I did. She's got some truly delicious-sounding recipes that I'm dying to make. When I saw her post about these Asian Turkey Burgers with Spicy Lime Mayo I had to take her advice and add them to my weekly menu.
Head over to Jessica's blog for some drool-inducing photos. Mine are ehh, as usual. But don't let that deter you from making these immediately. I prepped the burgers in the morning before work and the smell alone was intoxicating. As far as I'm concerned you really can't go wrong with garlic, ginger, scallions, soy sauce and sesame. Add the delicious Spicy Limo Mayo and you've got one hell of a burger. Try these soon. You won't be disappointed.
Asian Turkey Burgers
How Sweet It Is
1 pound ground turkey breast
2 garlic cloves, minced or pressed
1/2 teaspoon freshly grated ginger
3 green onions, thinly chopped
1/2 tablespoon soy sauce
1/2 tablespoon rice wine vinegar
1/2 tablespoon sesame oil
1/2 tablespoon toasted sesame seeds
4 burger buns
Lettuce and sliced tomato for serving
Combine all ingredients (except buns) in a large bowl and mix gently with your hands until just combined – do not overmix. Form turkey into 4 patties about 1/2 inch thick. Heat a skillet (in my case – a cast iron grill pan) over medium-high heat (or preheat your grill) and once hot, add burgers. Cook for 4-5 minutes per side.
Toast buns if desired, then top burgers with mayo and serve.
Spicy Lime Mayo
1/4 cup mayonnaise
1 teaspoon Sriracha sauce (or more if desired)
Zest of half of a lime
Juice of half a lime
Combine all ingredients in a bowl and mix until smooth and combined.