My friend Melissa over at I Was Born to Cook recently posted about the infamous Pork Roll, Egg and Cheese Sandwich. Those of you from the NJ area are probably quite familiar with this NJ diner classic.
Reading her blog post sent my stomach into craving overdrive. And my shameful secret is that I was never a big fan of pork roll, despite growing up in NJ. I know, I know, how is that possible?
SP picked up some Taylor Ham (aka pork roll) for me at the supermarket and I made us both pork roll, egg and cheese sandwiches. I opted for two eggs, one slice of pork roll and a slice of American cheese with salt and pepper on a toasted, buttered roll. It was heavenly. I can't wait to make another.